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Pulled Pork Sandwiches
Tender slow-cooked pork shoulder tossed in BBQ sauce and served on buns with coleslaw.
Eggplant Parmesan
Crispy breaded eggplant slices layered with marinara sauce, mozzarella, and parmesan cheese.
Lamb Rogan Josh (Kashmiri Lamb Curry)
Aromatic Kashmiri lamb curry cooked with yogurt, garlic, ginger, and aromatic spices.
Lobster Thermidor (French Gourmet Lobster)
A decadent French dish featuring lobster meat in a rich, creamy cognac sauce, topped with cheese and broiled until golden.
Beef Bourguignon (French Beef Stew)
A classic French stew of tender beef braised in red wine with mushrooms, pearl onions, and aromatic herbs.
Chicken Katsu Curry
Crispy panko-breaded chicken cutlet served over rice with a rich, mildly spiced Japanese curry sauce.
Cacio e Pepe (Roman Cheese and Pepper Pasta)
A deceptively simple Roman classic featuring pasta coated in a creamy sauce of Pecorino Romano and freshly cracked black pepper.
Chiles Rellenos (Stuffed Poblano Peppers)
Roasted poblano peppers stuffed with melted cheese, battered, and fried, served with tomato sauce.
Miso Glazed Black Cod
Buttery black cod fillets marinated in a sweet and savory miso sauce, popularized by Nobu.
Bouillabaisse (Classic French Fish Soup)
A traditional Provençal fish stew originating from Marseille, made with a variety of fish, shellfish, saffron, and aromatic herbs.
Gnocchi al Pesto (Italian Dumplings with Basil Sauce)
Pillowy potato gnocchi tossed in a fresh, vibrant basil pesto with pine nuts and Parmesan.
Birria Tacos
Tender slow-cooked beef birria served in crispy cheese-crusted tortillas with rich consommé for dipping.
Sizzling Chicken Fajitas
Flavorful grilled chicken strips with peppers and onions, served with warm tortillas.
Homemade Potato Gnocchi
Soft, pillowy potato dumplings served with your favorite sauce.
Thai Green Curry with Chicken
Spicy and aromatic curry made with green chili paste, coconut milk, and chicken.
Greek Chicken Souvlaki
Skewered marinated chicken grilled to perfection with lemon and oregano.
Classic Spaghetti Carbonara
A traditional Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. Silky and rich without any cream.
Classic Beef Stroganoff
Tender strips of beef and mushrooms in a rich, creamy sour cream sauce served over egg noodles.
Creamy Mushroom Risotto
Classic Italian rice dish with arborio rice, earthy mushrooms, white wine, and parmesan cheese.
Lemon Garlic Butter Salmon
Pan-seared salmon fillets basted in a rich lemon garlic butter sauce, served with tender asparagus.
Penne alla Vodka
A classic Italian pasta dish featuring penne tossed in a creamy tomato and vodka sauce with a hint of chili.
Classic Beef Lasagna
Rich and comforting layered pasta dish with slow-cooked beef ragu, creamy bechamel, and melted cheese.
Mushroom Risotto with Truffle Oil
Creamy arborio rice cooked with mixed mushrooms, Parmesan cheese, and finished with a drizzle of luxurious truffle oil.
Chicken Parmigiana
Crispy breaded chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheese.