Chicken Tikka Masala

• 500g chicken breast, cubed
• 1/2 cup plain yogurt
• 1 cup tomato puree
• 1/2 cup heavy cream
• 1 tsp garam masala
• 1 tsp cumin
• 1 cup basmati rice, cooked

Instructions

1. 1

   In a bowl, mix chicken cubes with yogurt, cumin, and half of the garam masala.

2. 2

   Marinate in the refrigerator for at least 1 hour.

3. 3

   Preheat broiler or grill. Cook chicken skewers or pieces for 10-15 minutes until charred.

4. 4

   In a separate pot, simmer tomato puree with remaining spices for 10 minutes.

5. 5

   Stir in the heavy cream and add the cooked chicken pieces.

6. 6

   Simmer for another 5 minutes and serve hot over basmati rice.