Shrimp Po' Boy

• 4 (6-inch) lengths French bread
• 1 lb medium shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 tbsp Creole seasoning
• 2 cups shredded lettuce
• 2 tomatoes, sliced
• 0.5 cup Remoulade sauce or spicy mayo
• Oil for frying

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Heat 1 inch of oil in a deep skillet to 350°F (175°C).

3. 3

   Mix flour and Creole seasoning in a shallow bowl.

4. 4

   Dredge shrimp in the mixture, shaking off excess.

5. 5

   Fry shrimp in batches for 2-3 minutes until golden brown and crispy.

6. 6

   Drain on paper towels.

7. 7

   Split the French bread rolls.

8. 8

   Spread remoulade generously on both sides.

9. 9

   Fill with fried shrimp, lettuce, and tomato slices.

10. 10

    Serve immediately.