Chicken Parmesan

• 4 chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1.5 cups marinara sauce
• 1 cup mozzarella cheese, shredded

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and parmesan cheese.

3. 3

   Dredge each chicken breast in flour, dip into egg, and then coat thoroughly with the breadcrumb mixture.

4. 4

   Heat oil in a large skillet over medium-high heat. Fry the chicken for 3-4 minutes per side until golden brown.

5. 5

   Transfer chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly browned.