Pork Schnitzel Sandwich

• 4 pork loin cutlets, pounded thin
• 1 cup breadcrumbs
• 0.5 cup flour
• 2 eggs, beaten
• Oil for frying
• 4 soft sandwich rolls
• 1 cup coleslaw
• 2 tbsp mustard

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Set up a breading station: flour in one dish, beaten eggs in another.

3. 3

   Breadcrumbs in a third.

4. 4

   Dredge pork cutlets in flour, dip in eggs.

5. 5

   Coat with breadcrumbs.

6. 6

   Heat oil in a large skillet over medium-high heat.

7. 7

   Fry cutlets for 3-4 minutes per side until golden brown and cooked through.

8. 8

   Toast the rolls lightly.

9. 9

   Spread mustard on the rolls.

10. 10

    Place a pork schnitzel on each roll and top with coleslaw.