Yakisoba (Stir-Fried Noodles)

• 2 packs fresh yakisoba noodles (steamed)
• 100 g pork belly, sliced
• 2 cups cabbage, chopped
• 1/2 carrot, julienned
• 1/2 onion, sliced
• 3 tbsp yakisoba sauce
• 1 tbsp beni shoga (red pickled ginger)
• 1 tsp aonori (dried green seaweed)

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Heat oil in a large wok or frying pan.

3. 3

   Stir-fry pork belly until cooked.

4. 4

   Add onion, carrot, and cabbage.

5. 5

   Stir-fry until vegetables are tender-crisp.

6. 6

   Add yakisoba noodles.

7. 7

   Splash a little water to help separate them.

8. 8

   Steam for 1-2 minutes.

9. 9

   Add yakisoba sauce and toss well to coat everything.

10. 10

    Serve garnished with aonori and beni shoga.