Mushroom and Swiss Burger

• 1.5 lbs ground beef (80/20)
• 8 oz white mushrooms, sliced
• 4 slices Swiss cheese
• 4 brioche burger buns
• 2 tbsp butter
• 1 clove garlic, minced

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Form ground beef into 4 patties and season with salt and pepper.

3. 3

   In a skillet, melt butter over medium heat.

4. 4

   Sauté mushrooms and garlic until tender and browned, about 8 minutes.

5. 5

   Set aside.

6. 6

   Grill or pan-fry the burger patties for 4-5 minutes per side, or until desired doneness.

7. 7

   In the last minute of cooking, top each patty with a slice of Swiss cheese and cover to melt.

8. 8

   Toast the buns.

9. 9

   Assemble burgers by placing the cheesy patty on the bottom bun, topping with sautéed mushrooms, and closing with the top bun.