Butter Chicken

• 500g chicken breast, cubed
• 1/2 cup plain yogurt
• 1 tbsp ginger garlic paste
• 1 tsp garam masala
• 3 tbsp butter
• 1 cup tomato puree
• 1/2 cup heavy cream

Instructions

1. 1

   In a bowl, mix chicken cubes with yogurt, ginger garlic paste, and garam masala.

2. 2

   Let the chicken marinate for at least 15 minutes.

3. 3

   Melt 1 tablespoon of butter in a large pan over medium-high heat. Add chicken and sear until browned, about 5-6 minutes. Remove chicken and set aside.

4. 4

   In the same pan, melt the remaining butter. Add tomato puree and simmer for 5-8 minutes until slightly thickened.

5. 5

   Add the chicken back to the pan along with the heavy cream. Stir well to combine.

6. 6

   Simmer gently for another 5-10 minutes until the chicken is cooked through and the sauce is creamy.