Unagi Don (Eel Bowl)

• 2 prepared grilled unagi fillets (w/ sauce)
• 2 bowls steamed white rice
• 2 tbsp unagi sauce (extra)
• 1/2 tsp sansho pepper (Japanese pepper)

Instructions

1. 1

   Reheat the prepared unagi fillets in the oven or microwave until hot.

2. 2

   Place hot steamed rice into bowls.

3. 3

   Brush unagi with extra unagi sauce while warm.

4. 4

   Place unagi fillets on top of the rice.

5. 5

   Pour any remaining sauce over the rice.

6. 6

   Sprinkle with sansho pepper and serve.