Turkey Burger with Cranberry Sauce

• 1 lb ground turkey
• 0.5 cup cranberry sauce
• 4 oz brie cheese, sliced
• 1 cup arugula
• 4 whole wheat burger buns
• 1 tbsp butter or oil for cooking

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Form ground turkey into 4 patties.

3. 3

   Season with salt and pepper.

4. 4

   Cook patties in a skillet or on a grill over medium heat for 5-6 minutes per side, until fully cooked.

5. 5

   In the last minute, top each patty with brie cheese to soften slightly.

6. 6

   Toast buns lightly.

7. 7

   Assemble burgers with arugula on the bottom, turkey patty with brie, and a generous dollop of cranberry sauce on top.