Spicy Tuna Roll

• 200 g sashimi grade tuna, minced
• 2 cups cooked sushi rice
• 4 sheets nori seaweed
• 1 tbsp mayonnaise (Japanese preferred)
• 2 tsp sriracha sauce
• 1/2 tsp sesame oil
• 2 scallions, finely chopped

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a bowl, mix minced tuna, mayonnaise, sriracha, sesame oil.

3. 3

   Half of the scallions.

4. 4

   Place a sheet of nori on a bamboo mat.

5. 5

   Spread sushi rice thinly over the nori.

6. 6

   Place the spicy tuna mixture lengthwise along the center of the rice.

7. 7

   Roll tightly using the bamboo mat.

8. 8

   Slice into bite-sized pieces.

9. 9

   Garnish with remaining scallions and serve.