Sashimi Platter (Tuna and Salmon)

• 150 g sashimi grade tuna block
• 150 g sashimi grade salmon block
• 100 g daikon radish, shredded (tsuma)
• 4 shiso leaves
• 1 tbsp wasabi paste
• 2 tbsp soy sauce

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Ensure fish blocks are very cold.

3. 3

   Using a sharp sashimi knife, cut the tuna and salmon into slices about 1/4 inch thick, slicing against the grain.

4. 4

   Arrange shredded daikon on a serving platter to create a bed.

5. 5

   Place shiso leaves on the daikon.

6. 6

   Artfully arrange the tuna and salmon slices on the shiso leaves.

7. 7

   Serve immediately with soy sauce and a dollop of wasabi on the side.