Traditional Shepherd's Pie

• 500g ground lamb
• 1kg potatoes, peeled and quartered
• 2 carrots, diced
• 1 cup frozen peas
• 1 onion, chopped
• 4 tbsp butter
• 1/2 cup milk

Instructions

1. 1

   Place potatoes in a large pot of salted water. Boil for 15-20 minutes until tender.

2. 2

   Drain potatoes and mash with butter and milk until smooth. Set aside.

3. 3

   In a large skillet, cook ground lamb and onion over medium heat until browned. Drain fat.

4. 4

   Add carrots and peas. Cook for 5 minutes.

5. 5

   Transfer meat mixture to a baking dish (if skillet is not oven-safe). Spread mashed potatoes evenly over the top.

6. 6

   Bake at 400°F (200°C) for 20 minutes until the top is golden brown.