Garlic Shrimp Scampi

• 200g shrimp, peeled and deveined
• 200g spaghetti
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tbsp fresh lemon juice
• 2 tbsp parsley, chopped

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.

2. 2

   While pasta cooks, melt butter in a large skillet over medium heat.

3. 3

   Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.

4. 4

   Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp temporarily if needed to prevent overcooking while making sauce.

5. 5

   Pour in the white wine and lemon juice, letting it simmer for 2 minutes to reduce slightly.

6. 6

   Toss the drained spaghetti and shrimp back into the pan with the sauce. Garnish with fresh parsley and serve.