Authentic Beef Tacos

• 1 lb skirt steak
• 12 corn tortillas
• 2 tbsp lime juice
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1 small onion, diced
• 1/2 cup fresh cilantro, chopped

Instructions

1. 1

   In a shallow dish, marinate the skirt steak with lime juice, cumin, and cayenne pepper for at least 15 minutes.

2. 2

   Preheat a grill or cast-iron skillet over high heat.

3. 3

   Sear the steak for 3-4 minutes per side until charred and cooked to your preference.

4. 4

   Remove steak from heat and let it rest for 5 minutes.

5. 5

   While steak rests, warm the corn tortillas in a dry pan for 30 seconds per side.

6. 6

   Chop the steak against the grain into small pieces.

7. 7

   Serve the steak in tortillas topped with diced onion and fresh cilantro.