Ultimate Veggie Burger

• 2 cans black beans, rinsed and drained
• 1 cup mushrooms, finely chopped
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tsp cumin
• 4 brioche buns

Instructions

1. 1

   Preheat oven to 375°F (190°C). Arrange chopped mushrooms on a baking sheet.

2. 2

   Roast mushrooms for 15 minutes to remove excess moisture. Let cool slightly.

3. 3

   In a food processor, pulse the black beans lightly—do not puree completely.

4. 4

   In a large bowl, combine pulsed beans, roasted mushrooms, breadcrumbs, egg, and cumin. key.

5. 5

   Form the mixture into 4 patties.

6. 6

   Grill or pan-fry the patties over medium heat for 4-5 minutes per side until crisp and heated through.

7. 7

   Serve on toasted buns with your favorite toppings.