Teriyaki Salmon Bowl

• 2 salmon fillets (6oz each)
• 1/4 cup teriyaki sauce
• 1 cup cooked white rice
• 1 head broccoli, florets only
• 1 tsp sesame seeds

Instructions

1. 1

   Steam the broccoli florets until tender-crisp (about 5 minutes).

2. 2

   Heat a non-stick skillet over medium-high heat. Add salmon fillets skin-side down.

3. 3

   Cook salmon for 4-5 minutes, flip, and cook for another 2-3 minutes.

4. 4

   Pour in the teriyaki sauce and let it bubble and glaze the salmon for 1 minute.

5. 5

   Divide cooked rice between two bowls.

6. 6

   Top with glazed salmon and steamed broccoli. Garnish with sesame seeds.