Beef and Broccoli Stir Fry

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 1/3 cup soy sauce
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tbsp cornstarch

Instructions

1. 1

   In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and cornstarch.

2. 2

   Heat oil in a wok or large skillet over high heat. Add beef strips in a single layer.

3. 3

   Sear beef for 1-2 minutes until browned, then remove from pan and set aside.

4. 4

   Add broccoli to the hot pan and stir-fry for 2-3 minutes until bright green. Add a splash of water and cover for 1 minute to steam.

5. 5

   Return the beef to the pan and pour the sauce over everything.

6. 6

   Toss for 1-2 minutes until the sauce thickens and coats the beef and broccoli glossy. Serve over rice.