French Dip Sandwich with Au Jus

• 1 baguette, cut into sandwich lengths
• 1/2 lb roast beef, thinly sliced
• 2 cups beef broth
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 tsp soy sauce
• 1 sprig fresh thyme
• 4 slices provolone cheese

Instructions

1. 1

   In a saucepan, sauté sliced onion and garlic until soft, about 5 minutes.

2. 2

   Add beef broth, soy sauce, and thyme. Simmer for 10-15 minutes at medium-low heat to develop flavors.

3. 3

   Warm the roast beef in the broth (au jus) for 1-2 minutes.

4. 4

   Split the baguette and toast lightly. Layer the warm beef onto the baguette and top with provolone cheese.

5. 5

   Place under a broiler for 1-2 minutes until cheese is bubbly.

6. 6

   Serve the sandwich with a small bowl of the au jus sauce for dipping.