Classic Margherita Pizza

• 1 ball pizza dough (approx 250g)
• 1/2 cup marinara sauce
• 100g fresh mozzarella, sliced
• 1 handful fresh basil leaves
• 1 tbsp olive oil

Instructions

1. 1

   Place a pizza stone in the oven and preheat to its highest setting (usually 500°F-550°F / 260°C-290°C) for at least 30 minutes.

2. 2

   On a lightly floured surface, stretch the pizza dough gently into a 10-12 inch circle.

3. 3

   Spread the marinara sauce evenly over the dough, leaving a 1-inch border for the crust.

4. 4

   Arrange the fresh mozzarella slices on top of the sauce.

5. 5

   Carefully transfer the pizza onto the hot pizza stone (or baking sheet) in the oven.

6. 6

   Bake for 8-10 minutes until the crust is charred and cheese is bubbling.

7. 7

   Remove from oven, drizzle with olive oil, garnish with fresh basil leaves, and slice.