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Queso Fundido with Chorizo
Melted, bubbly cheese loaded with spicy chorizo and roasted poblano peppers, served with warm flour tortillas.
Tostadas with Refried Beans and Chicken
Crispy fried tortillas layered with creamy refried beans, shredded chicken, lettuce, salsa, and cheese.
Tres Leches Cake (Three Milk Cake)
A light and airy sponge cake soaked in a sweet mixture of three milks (evaporated, condensed, and heavy cream), topped with whipped cream.
Horchata (Rice and Cinnamon Drink)
A refreshing and sweet traditional Mexican drink made from rice, milk, vanilla, and cinnamon, served over ice.
Honey Sesame Chicken
Crispy battered chicken tossed in a sweet and sticky honey sesame sauce, garnished with toasted sesame seeds and green onions.
Mongolian Beef
Tender slices of flank steak stir-fried with scallions and garlic in a savory, slightly sweet brown sauce.
Sweet and Sour Pork
Classic Chinese dish featuring crispy fried pork pieces, bell peppers, pineapple, and onion tossed in a vibrant sweet and sour sauce.
Chinese Chicken Fried Rice
A staple comfort food, this fried rice is packed with tender chicken pieces, peas, carrots, and scrambled eggs.
Chow Mein
Stir-fried noodles with crisp vegetables and savory sauce, a takeout favorite made easy at home.
Spring Rolls with Sweet Chili Sauce
Crispy fried spring rolls filled with vegetables and pork, served with a tangy sweet chili dipping sauce.
Wonton Soup
Delicate pork and shrimp wontons floating in a clear, savory chicken broth with bok choy.
Orange Chicken
Crispy fried chicken bites tossed in a sweet and tangy orange sauce.
Mapo Tofu
Spicy and numbing Sichuan masterpiece with silken tofu and ground pork in a fermented bean paste sauce.
Peking Duck with Pancakes
Crispy roasted duck served with thin pancakes, scallions, cucumber, and sweet bean sauce.
Siu Mai
Classic Cantonese steamed dumplings filled with juicy pork and shrimp, topped with crab roe or carrot.
Xiao Long Bao
Famous Shanghai soup dumplings filled with savory pork and a rich, hot broth inside delicate skin.
Hot and Sour Soup
Authentic Chinese soup that is perfectly balanced with spicy heat and sour tang, loaded with mushrooms, tofu, and bamboo shoots.
Scallion Pancakes
Crispy, flaky, and savory Chinese flatbreads loaded with green onions. Perfect as an appetizer.
Beijing Beef
Crispy beef strips tossed with bell peppers and onions in a tangy sweet and spicy sauce.
Shrimp Lo Mein
Juicy shrimp tossed with soft egg noodles and crunchy vegetables in a savory oyster and soy sauce blend.
Sesame Tofu with Broccoli
Crispy pan-fried tofu cubes and tender broccoli florets coated in a savory sesame garlic sauce.
Honey Walnut Shrimp
Crispy battered shrimp tossed in a creamy, sweet honey sauce and topped with candied walnuts.
Black Pepper Beef
Tender beef stir-fried with onions and peppers in a robust black pepper sauce.
Char Siu (Chinese BBQ Pork)
Sweet and savory roasted pork with a signature red glaze, perfect for slicing over rice or noodles.