Poutine

• 4 large russet potatoes, cut into fries
• 4 cups vegetable oil for frying
• 2 cups fresh cheese curds
• 2 cups beef broth
• 2 tbsp flour
• 2 tbsp butter

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Soak cut potatoes in cold water for 1 hour.

3. 3

   Drain and pat dry.

4. 4

   Heat oil to 350°F (175°C).

5. 5

   Fry potatoes until golden brown and crispy (about 5-8 minutes).

6. 6

   Drain on paper towels.

7. 7

   In a saucepan, melt butter, stir in flour and cook for 1 minute.

8. 8

   Whisk in beef broth and simmer until thickened to make gravy.

9. 9

   Assemble poutine: Pile fries, top with cheese curds, and pour hot gravy over everything to melt the curds.