Belgian Waffles with Fresh Berries

• 2 cups all-purpose flour
• 2 large eggs, separated
• 1.5 cups milk
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. 1

   Combine dry ingredients in a large bowl.

2. 2

   Whisk egg yolks, milk, butter, and vanilla; add to dry ingredients.

3. 3

   Beat egg whites until stiff peaks form; fold into batter.

4. 1

   Preheat waffle iron.

5. 2

   Pour batter into waffle iron and cook according to manufacturer instructions.

6. 3

   Serve hot topped with fresh berries.