Sourdough Toast with Jam and Butter

• 2 slices sourdough bread
• 1 tbsp salted butter
• 2 tbsp strawberry jam

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Toast the sourdough bread slices until golden brown.

3. 3

   Spread butter immediately on hot toast.

4. 4

   Top with jam.

5. 5

   Serve sourdough toast with jam and butter immediately while hot.

6. 6

   Plate the dish attractively and garnish as desired.