Breakfast Sausage and Egg Casserole

• 1 lb breakfast sausage
• 6 large eggs
• 4 cups cubed white or sourdough bread
• 2 cups shredded cheddar cheese
• 2 cups milk

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Brown the sausage in a skillet; drain fat.

3. 3

   Place bread cubes in a greased baking dish.

4. 4

   Top with sausage and cheese.

5. 5

   Serve breakfast sausage and egg casserole immediately while hot.

6. 6

   Plate the dish attractively and garnish as desired.

7. 1

   Whisk eggs, milk, salt, and pepper. Pour over the casserole mixture.

8. 2

   Bake at 350°F (175°C) for 40-45 minutes until set and golden.