Avocado Toast with Poached Egg

• 2 ripe avocados, pitted and peeled
• 2 slices sourdough bread
• 2 large eggs
• 1 tsp lemon juice
• pinch of red pepper flakes

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Mash avocado with lemon juice, salt.

3. 3

   Pepper.

4. 4

   Toast the sourdough bread slices.

5. 5

   Serve avocado toast with poached egg immediately while hot.

6. 6

   Plate the dish attractively and garnish as desired.

7. 1

   Bring a pot of water to a simmer and poach the eggs for 3-4 minutes.

8. 2

   Spread avocado mash on toast, top with poached egg, and sprinkle with red pepper flakes.