Spinach and Mushroom Omelette

• 3 large eggs
• 1 cup fresh spinach
• 1/2 cup sliced mushrooms
• 1/4 cup shredded Swiss cheese

Instructions

1. 1

   Sauté mushrooms in a small skillet until tender.

2. 2

   Add spinach and cook until wilted. Remove from pan and set aside.

3. 1

   Whisk eggs with a splash of water or milk, salt, and pepper.

4. 2

   Pour eggs into the skillet. As edges set, lift and tilt to let raw egg run underneath.

5. 3

   When almost set, add vegetable mixture and cheese to one side. Fold over.

6. 4

   Cook until cheese melts and serve.