Eggs Royale

• 2 English muffins, split
• 4 slices smoked salmon
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 3 large egg yolks
• 1 tbsp lemon juice

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a blender, combine egg yolks and lemon juice.

3. 3

   Blend until frothy.

4. 4

   With the blender running, slowly pour in the hot melted butter until sauce thickens.

5. 5

   Serve eggs royale immediately while hot.

6. 6

   Plate the dish attractively and garnish as desired.

7. 1

   Poach the 4 eggs in simmering water for 3-4 minutes.

8. 2

   Toast English muffin halves. Top each with a slice of smoked salmon.

9. 3

   Place a poached egg on top of the salmon and drizzle with hollandaise sauce.