Breakfast Burrito with Chorizo

• 2 large flour tortillas
• 1/2 cup spicy chorizo, crumbled
• 4 large eggs, scrambled
• 1/2 cup shredded cheddar cheese
• 1/4 cup pico de gallo

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Cook chorizo in a skillet until browned and cooked through.

3. 3

   Push chorizo to the side and scramble eggs in the same pan.

4. 4

   Warm tortillas, then fill with chorizo, eggs, cheese, and pico de gallo.

5. 5

   Roll up and serve.

6. 6

   Plate the dish attractively and garnish as desired.