Fluffy Buttermilk Pancakes with Blueberry and Maple Syrup

• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 cup fresh blueberries
• 1/2 cup maple syrup

Instructions

1. 1

   Combine flour, sugar, baking powder, baking soda, and salt.

2. 2

   Whisk together buttermilk, eggs, and melted butter.

3. 3

   Mix wet and dry ingredients until just combined.

4. 1

   Heat a griddle to medium heat.

5. 2

   Pour batter onto griddle, sprinkle blueberries on top of each pancake.

6. 3

   Cook until bubbles form, flip, and cook until golden. Serve with maple syrup.