French Toast with Maple Syrup

• 8 slices brioche bread
• 4 large eggs
• 1 cup milk
• 1 tsp cinnamon
• maple syrup for serving

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Whisk eggs, milk, cinnamon.

3. 3

   Splash of vanilla in a shallow dish.

4. 4

   Dip each slice of bread into the mixture, soaking both sides.

5. 5

   Serve french toast with maple syrup immediately while hot.

6. 6

   Plate the dish attractively and garnish as desired.

7. 1

   Melt butter in a large skillet over medium heat.

8. 2

   Cook bread slices until golden brown on both sides, about 2-3 minutes per side.

9. 3

   Serve warm with maple syrup.