Croque Madame (Ham and Cheese Sandwich with Egg)

• 2 slices thick white bread
• 2 slices ham
• 1/2 cup grated Gruyère cheese
• 1 large egg
• 1/4 cup milk (for béchamel)
• 1 tbsp flour (for béchamel)
• 1 tbsp butter (for béchamel)

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Melt butter, stir in flour, and cook for a minute.

3. 3

   Whisk in milk until thickened.

4. 4

   Serve croque madame (ham and cheese sandwich with egg) immediately while hot.

5. 5

   Plate the dish attractively and garnish as desired.

6. 6

   Taste and adjust seasoning if needed before serving.

7. 1

   Assemble sandwich with bread, ham, cheese, and some béchamel.

8. 2

   Toast in a pan or oven until golden and cheese is melted.

9. 3

   Fry the egg sunny-side up.

10. 4

    Top sandwich with remaining béchamel and the fried egg.