Cinnamon Rolls with Cream Cheese Icing

• 4 cups bread flour
• 1 cup warm milk
• 2 tbsp ground cinnamon
• 4 oz cream cheese, softened
• 1/2 cup granulated sugar

Instructions

1. 1

   Activate yeast in warm milk with a pinch of sugar.

2. 2

   Mix flour, sugar, salt, egg, and butter. Add yeast mixture and knead until smooth.

3. 3

   Let rise until doubled in size (about 1 hour).

4. 1

   Roll out dough, spread with butter, cinnamon, and sugar. Roll tightly and slice.

5. 2

   Place in baking dish and let rise again for 30 minutes.

6. 3

   Bake at 350°F (175°C) for 20-25 minutes.

7. 4

   Mix cream cheese, butter, powdered sugar, and vanilla for icing. Spread over warm rolls.