Lemon Ricotta Pancakes with Honey

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• zest of 1 lemon
• 2 tbsp honey (plus more for serving)
• 2 large eggs
• 2/3 cup milk

Instructions

1. 1

   Whisk together flour, sugar, baking powder, and salt in a bowl.

2. 2

   In a separate bowl, whisk together ricotta, milk, eggs, lemon zest, and lemon juice.

3. 3

   Combine wet and dry ingredients gently; do not overmix.

4. 1

   Heat a lightly oiled griddle or frying pan over medium heat.

5. 2

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. 3

   Brown on both sides and serve hot with honey.