Turkish Eggs (Cilbir) with Chili Butter

• 1 cup thick Greek yogurt, room temperature
• 1 clove garlic, grated
• 4 large eggs
• 3 tbsp butter
• 1 tsp Aleppo pepper or paprika flakes

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Mix yogurt with grated garlic and a pinch of salt.

3. 3

   Divide yogurt between two bowls.

4. 4

   Serve turkish eggs (cilbir) with chili butter immediately while hot.

5. 5

   Plate the dish attractively and garnish as desired.

6. 6

   Taste and adjust seasoning if needed before serving.

7. 1

   Poach the eggs in simmering water for 3-4 minutes.

8. 2

   Melt butter in a small saucepan until foamy, then stir in Aleppo pepper.

9. 3

   Place poached eggs on the yogurt, drizzle with chili butter, and garnish with dill.