Smoked Salmon Bagel with Cream Cheese

• 2 bagels, halved and toasted
• 4 tbsp cream cheese
• 4 oz smoked salmon
• 2 slices red onion
• 1 tbsp capers, drained
• fresh dill for garnish

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Toast the bagel halves.

3. 3

   Spread cream cheese on each half.

4. 4

   Serve smoked salmon bagel with cream cheese immediately while hot.

5. 5

   Plate the dish attractively and garnish as desired.

6. 6

   Taste and adjust seasoning if needed before serving.

7. 1

   Top with smoked salmon, red onion slices, and capers.

8. 2

   Garnish with fresh dill and seasoned with black pepper.