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Eggplant Tofu
Tender Chinese eggplant and crispy tofu braised in a savory garlic and soy sauce. A comforting vegetarian dish.
Lamb Vindaloo (Spicy Goan Curry)
A fiery and tangy Goan curry made with tender chunks of lamb, vinegar, and a bold blend of spices like Kashmiri chili and cumin.
Palak Paneer (Spinach and Cheese Curry)
A classic North Indian dish consisting of soft cubes of paneer cheese simmered in a smooth, creamy, and spiced spinach gravy.
Chana Masala (Chickpea Curry)
A popular, flavorful North Indian curry made with chickpeas cooked in a spicy, tangy tomato-onion gravy.
Aloo Gobi (Potato and Cauliflower Curry)
A beloved dry Indian curry featuring potatoes (Aloo) and cauliflower (Gobi) stir-fried with turmeric, ginger, and aromatic spices.
Dal Makhani (Creamy Black Lentils)
A rich and indulgent Punjabi dish made with whole black lentils (urad dal) and kidney beans, slow-cooked with butter and cream.
Chicken Korma (Creamy Nut Sauce)
Example of mild Mughlai curry where chicken is braised in a velvety sauce made from yogurt, cream, and ground cashews.
Tandoori Chicken with Mint Chutney
Iconic Indian appetizer where chicken is marinated in yogurt and tandoori masala, then roasted to perfection. Served with cool mint chutney.
Vegetable Biryani with Raita
A fragrant one-pot rice dish layered with spiced vegetables, caramelized onions, herbs, and saffron milk. Served with a cooling cucumber raita.
Samosas with Tamarind Chutney
Crispy, golden pastry pockets filled with a spiced potato and pea mixture, served with a sweet and tangy tamarind dipping sauce.
Malai Kofta (Vegetable Dumplings in Gravy)
Deep fried cheese and vegetable dumplings simmered in a rich, creamy, and mildly sweet tomato-cashew onion gravy.
Chicken Vindaloo (Spicy Goan Curry)
A chicken variation of the fiery Goan dish, known for its intense heat and tanginess from vinegar and chili peppers.
Saag Paneer (Spiced Spinach with Cheese)
Similar to Palak Paneer but often includes other greens like mustard greens or fenugreek, creating a more complex flavor profile.
Naan Bread (Garlic and Butter)
Soft and pillowy leavened flatbread, perfect for scooping up curries. Infused with minced garlic and brushed with melted butter.
Mango Lassi (Yogurt Drink)
A refreshing and creamy Indian drink made with ripe mangoes, yogurt, milk, and a dash of cardamom. A perfect way to cool down after a spicy meal.
Prawn Masala (Spicy Shrimp Curry)
Juicy prawns cooked in a spicy, semi-dry onion and tomato masala gravy. A quick and flavorful seafood dish.
Fish Curry (Kerala Style)
A tangy and spicy fish curry from Kerala, made with coconut milk, tamarind (kudampuli), and aromatic curry leaves.
Baingan Bharta (Roasted Eggplant Mash)
Smoky, fire-roasted eggplant mashed and cooked with onions, tomatoes, green chilies, and earthy spices.
Kheema Matar (Minced Lamb and Peas)
A hearty dish made with minced lamb (kheema) and green peas (matar), cooked with aromatic spices, onions, and tomatoes.
Masala Dosa (Rice Crepe with Potato)
A famous South Indian breakfast dish. Crispy, fermented rice and lentil crepe stuffed with a savory spiced potato filling.
Gulab Jamun (Syrup Soaked Doughnuts)
Classic Indian dessert made of milk solid (khoya) balls, deep fried and soaked in a rose-scented sugar syrup.
American Breakfast
A classic American breakfast featuring eggs, bacon, toast, and hash browns.
Submarine Sandwich
Values-packed Italian sub with ham, salami, cheese, and fresh veggies on a hoagie roll.
Chicken and Waffles
Savory fried chicken paired with fluffy waffles and maple syrup, a Southern classic.