Hash Browns with Bacon and Eggs

• 2 large russet potatoes, peeled and shredded
• 4 slices bacon
• 4 large eggs
• 2 tbsp butter

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Squeeze excess liquid from shredded potatoes.

3. 3

   Heat butter/oil in a skillet and fry potatoes until golden brown and crispy.

4. 4

   Serve hash browns with bacon and eggs immediately while hot.

5. 5

   Plate the dish attractively and garnish as desired.

6. 6

   Taste and adjust seasoning if needed before serving.

7. 1

   Cook bacon in a separate pan until crispy. Drain.

8. 2

   Fry eggs to desired doneness (sunny-side up or over easy) in the bacon fat or fresh butter.

9. 3

   Serve hash browns with bacon and eggs immediately.