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Matcha Mochi Ice Cream
Sweet matcha green tea ice cream wrapped in a soft and chewy mochi dough.
Club Sandwich with Turkey and Bacon
A classic triple-decker club sandwich featuring layers of roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread.
French Dip Sandwich with Au Jus
Tender roast beef piled high on a toasted baguette, served with a savory beef Au Jus for dipping.
Meatball Sub with Marinara and Provolone
Juicy homemade meatballs simmered in marinara sauce, stuffed into a sub roll, and melted with provolone cheese.
Chicken Pesto Panini
Grilled chicken breast with basil pesto, mozzarella, and tomato pressed between crispy ciabatta bread.
Veggie Wrap with Hummus and Feta
A refreshing wrap filled with creamy hummus, crisp cucumber, bell peppers, spinach, and tangy feta cheese.
Cuban Sandwich (Ham and Roasted Pork)
A classic Cuban sandwich pressed with layers of roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Banh Mi (Vietnamese Pork Sandwich)
A flavorful Vietnamese sandwich with savory pork, pâté, pickled vegetables, fresh cilantro, and jalapeños in a crispy baguette.
Sabich Sandwich (Eggplant and Egg)
A famous Israeli street food sandwich filled with fried eggplant, hard-boiled eggs, hummus, tahini, and Israeli salad.
Italian Sub (Salami, Ham, Pepperoni)
A fully loaded Italian submarine sandwich with layers of salami, ham, pepperoni, provolone, and fresh veggie toppings, drizzled with Italian dressing.
Shrimp Po' Boy
A New Orleans classic featuring crispy fried shrimp piled high on a French baguette with lettuce, tomato, and zesty remoulade sauce.
Pork Schnitzel Sandwich
Crispy breaded pork schnitzel on a soft roll, topped with creamy coleslaw and tangy mustard.
Turkey Burger with Cranberry Sauce
A festive turkey burger topped with cranberry sauce and brie cheese, bringing holiday flavors to a delicious sandwich.
Mushroom and Swiss Burger
Juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, served on a toasted brioche bun.
Agedashi Tofu
Deep-fried silken tofu served in a hot dashi broth, topped with bonito flakes and scallions.
Buffalo Chicken Wrap
Crispy chicken tenders tossed in spicy buffalo sauce, wrapped in a flour tortilla with cool ranch dressing, lettuce, and tomatoes.
Chicken Salad Croissant
Classic chicken salad made with tender chicken breast, crunchy celery, and creamy mayonnaise, served on a buttery, flaky croissant.
Egg Salad Sandwich on White Bread
Creamy classic egg salad with celery, mustard, and mayonnaise, served between slices of soft white bread.
Monte Cristo Sandwich (Fried Ham and Cheese)
A decadent sandwich of ham, turkey, and Swiss cheese, dipped in egg batter and pan-fried until golden, dusted with powdered sugar.
Patty Melt on Rye
A diner classic featuring a juicy beef patty, caramelized onions, and melted Swiss cheese between slices of toasted rye bread.
Roast Beef and Cheddar Panini
Savory roast beef and sharp cheddar cheese grilled to perfection with caramelized onions and horseradish mayonnaise.
Turkey and Swiss Melt
Warm, melted Swiss cheese over sliced turkey breast on toasted rye bread with a touch of Thousand Island dressing.
Butter Chicken
Rich and creamy Indian curry made with tender chicken pieces cooked in a spiced tomato and butter sauce.
Classic Pad Thai
A popular Thai stir-fried noodle dish with shrimp, peanuts, scrambled eggs, and bean sprouts tossed in a tangy tamarind sauce.