Sabich Sandwich (Eggplant and Egg)

• 4 pita breads
• 2 medium eggplants, sliced into rounds
• 4 large hard-boiled eggs, sliced
• 1 cup hummus
• 0.5 cup tahini sauce
• 1 cup diced cucumber
• 1 cup diced tomato
• vegetable oil for frying

Instructions

1. 1

   Salt the eggplant slices and let them sit for 20 minutes to draw out moisture. Pat dry.

2. 2

   Heat oil in a frying pan over medium-high heat. Fry eggplant slices until golden brown and soft, about 4-5 minutes per side. Drain on paper towels.

3. 3

   Mix diced cucumber and tomato to make a simple Israeli salad.

4. 4

   Warm the pita breads lightly. Cut open the top to form a pocket.

5. 5

   Spread hummus inside each pita. Stuff with fried eggplant, hard-boiled egg slices, and salad.

6. 6

   Drizzle generously with tahini sauce and serve immediately.