Cuban Sandwich (Ham and Roasted Pork)

• 1 loaf Cuban bread, cut into 4 lengths
• 8 oz roasted pork shoulder, sliced
• 8 oz sweet ham, sliced
• 8 slices Swiss cheese
• 4 dill pickles, thinly sliced lengthwise
• 4 tbsp yellow mustard
• 2 tbsp butter, softened

Instructions

1. 1

   Slice the Cuban bread pieces in half horizontally.

2. 2

   Spread mustard generously on both cut sides of the bread.

3. 3

   Layer about 2 oz ham, 2 oz roasted pork, 2 slices Swiss cheese, and pickle slices on the bottom half of each sandwich. Close with the top half.

4. 4

   Spread butter on the top crust of the sandwiches.

5. 5

   Place sandwiches in a sandwich press or large skillet over medium heat. Press down with a heavy weight if using a skillet.

6. 6

   Cook for 4-5 minutes per side until bread is golden and cheese is melted.