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Panzanella Salad (Tuscan Bread Salad)
A refreshing summer salad made with stale bread soaked in dressing, ripe tomatoes, basil, and red onion.
Pappardelle with Wild Boar Ragout
Wide ribbons of pappardelle pasta tossed in a robust and hearty slow-cooked wild boar ragout.
Spaghetti Bolognese
A world-famous meat sauce made with ground beef, tomatoes, carrots, onion, celery, and red wine served over spaghetti.
Focaccia with Rosemary and Sea Salt
Classic Italian flatbread with a crispy golden crust and soft, airy crumb, topped with fresh rosemary and flaky sea salt.
Shrimp Scampi Linguine
Juicy shrimp sautéed in a garlic lemon butter sauce tossed with linguine pasta for a bright and elegant meal.
Panna Cotta with Berry Coulis
Silky smooth Italian vanilla bean custard served with a tart and sweet strawberry raspberry coulis.
Tonkotsu Ramen (Pork Bone Broth)
Rich and creamy pork bone broth served with ramen noodles, chashu pork, and soft-boiled egg.
California Roll
Classic sushi roll with crab meat, avocado, and cucumber, wrapped in nori and seasoned rice.
Tempura (Fried Shrimp and Vegetables)
Light and crispy Japanese battered fried shrimp and seasonal vegetables served with dipping sauce.
Miso Soup with Tofu and Seaweed
Traditional Japanese soup consisting of dashi stock mixed with softened miso, silken tofu, and wakame seaweed.
Salmon Shioyaki (Salt Grilled Salmon)
Simple and traditional Japanese breakfast dish featuring salmon fillets salted and grilled to perfection.
Gyoza (Japanese Dumplings)
Juicy pan-fried pork and cabbage dumplings with a crispy bottom and tender wrapper.
Tsukune (Chicken Meatball Skewers)
Japanese grilled chicken meatballs basted with a sweet soy glaze, served on skewers.
Beef Bowl (Gyudon)
Thinly sliced beef and onions simmered in a sweet and savory dashi sauce, served over steamed rice.
Okonomiyaki (Japanese Savory Pancake)
Savory Japanese cabbage pancake topped with pork belly, bonito flakes, dried seaweed, and special sauce.
Soba Noodles with Dipping Sauce (Zaru Soba)
Chilled buckwheat noodles served with a savory soy-based dipping sauce, wasabi, and scallions.
Udon Noodle Soup (Kake Udon)
Thick wheat noodles served in a hot, clear dashi broth topped with fish cake and scallions.
Sashimi Platter (Tuna and Salmon)
Elegant platter of fresh, raw tuna and salmon slices served with soy sauce and wasabi.
Spicy Tuna Roll
Popular sushi roll filled with fresh chopped tuna mixed with spicy mayo sauce and scallions.
Chicken Karaage (Japanese Fried Chicken)
Crispy and juicy deep-fried chicken marinated in soy sauce, ginger, and garlic.
Tamagoyaki (Rolled Omelette)
Sweet and savory Japanese rolled omelette typically served for breakfast or in bento boxes.
Unagi Don (Eel Bowl)
Grilled freshwater eel glazed with sweet soy sauce served over a bed of steamed rice.
Yakisoba (Stir-Fried Noodles)
Classic Japanese street food featuring stir-fried noodles with pork, cabbage, and savory sauce.
Onigiri (Rice Balls)
Classic Japanese rice balls wrapped in nori, often filled with salted salmon, umeboshi, or tuna mayo.