Agedashi Tofu

• 1 block (300g) silken tofu
• 1/2 cup potato starch (katakuriko)
• 2 cups oil for frying
• 1 cup dashi stock
• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tsp grated ginger (for garnish)
• 2 tbsp grated daikon (for garnish)
• 1 green onion, chopped
• 1 tbsp dried bonito flakes

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Wrap tofu in paper towels and place a light weight on it for 15 minutes to remove excess water.

3. 3

   Cut into large cubes.

4. 4

   In a small pot, combine dashi, soy sauce, and mirin.

5. 5

   Bring to a boil and keep warm.

6. 6

   Heat oil in a deep pan to 350°F (175°C).

7. 7

   Coat tofu cubes generously in potato starch.

8. 8

   Fry tofu until light golden and crispy, about 4-5 minutes.

9. 9

   Drain on paper towels.

10. 10

    Place fried tofu in a bowl.

11. 11

    Pour hot sauce around it.

12. 12

    Top with grated ginger, daikon, green onions, and bonito flakes.