Club Sandwich with Turkey and Bacon

• 3 slices white bread, toasted
• 3 oz roasted turkey breast, sliced
• 2 slices bacon, cooked crisp
• 2 leaves iceberg lettuce
• 2 slices tomato
• 1 tbsp mayonnaise

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Cook bacon in a skillet over medium heat for about 5-7 minutes until crisp.

3. 3

   Drain on paper towels.

4. 4

   Toast the bread slices until golden brown.

5. 5

   Spread mayonnaise on one side of each slice of toasted bread.

6. 6

   Assemble the sandwich: Place turkey and lettuce on the first slice.

7. 7

   Top with the second slice of bread (mayo side down, then mayo on top).

8. 8

   Add bacon and tomato.

9. 9

   Top with the third slice, mayo side down.

10. 10

    Secure with toothpicks and cut into quarters diagonally.

11. 11

    Serve immediately.