Turkey and Swiss Melt

• 4 slices rye bread
• 6 oz deli turkey breast, sliced
• 4 slices Swiss cheese
• 2 tbsp Thousand Island dressing
• 1 tbsp butter, for grilling

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Butter one side of each slice of bread.

3. 3

   On the non-buttered side of two slices, spread Thousand Island dressing.

4. 4

   Top with turkey and Swiss cheese.

5. 5

   Close with the remaining bread slices, buttered side out.

6. 6

   Grill in a skillet over medium heat for 3-4 minutes per side, until bread is toasted and cheese is melted.