Chicken Salad Croissant

• 2 cups cooked chicken breast, diced
• 2 stalks celery, finely chopped
• 0.5 cup mayonnaise
• 1 tsp Dijon mustard
• 4 butter croissants, sliced
• 4 leaves lettuce
• 0.5 tsp dried dill (optional)

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a medium bowl, combine diced chicken, chopped celery, mayonnaise, Dijon mustard.

3. 3

   Dried dill.

4. 4

   Season with salt and pepper to taste and mix well.

5. 5

   Slice the croissants horizontally.

6. 6

   Place a lettuce leaf on the bottom half of each croissant, then scoop a generous amount of chicken salad on top.

7. 7

   Cover with the top half of the croissant.