Banh Mi (Vietnamese Pork Sandwich)

• 4 personal baguettes or rolls
• 1 lb pork shoulder, thinly sliced or ground
• 4 tbsp liver pâté
• 1 cup carrots, julienned and pickled
• 1 cup daikon radish, julienned and pickled
• 1 large cucumber, sliced into strips
• 1 bunch fresh cilantro
• 2 jalapeño peppers, thinly sliced
• 4 tbsp mayonnaise

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Marinate pork shoulder with soy sauce and spices.

3. 3

   Grill or pan-fry until cooked (about 10-15 minutes).

4. 4

   Slice the baguettes lengthwise and lightly toast.

5. 5

   Spread pâté on one side of bread and mayonnaise on the other.

6. 6

   Fill with cooked pork, pickled carrots and daikon, cucumber strips, jalapeños, and fresh cilantro.