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Chinese Chicken Fried Rice
A staple comfort food, this fried rice is packed with tender chicken pieces, peas, carrots, and scrambled eggs.
Chow Mein
Stir-fried noodles with crisp vegetables and savory sauce, a takeout favorite made easy at home.
Spring Rolls with Sweet Chili Sauce
Crispy fried spring rolls filled with vegetables and pork, served with a tangy sweet chili dipping sauce.
Wonton Soup
Delicate pork and shrimp wontons floating in a clear, savory chicken broth with bok choy.
Orange Chicken
Crispy fried chicken bites tossed in a sweet and tangy orange sauce.
Mapo Tofu
Spicy and numbing Sichuan masterpiece with silken tofu and ground pork in a fermented bean paste sauce.
Peking Duck with Pancakes
Crispy roasted duck served with thin pancakes, scallions, cucumber, and sweet bean sauce.
Siu Mai
Classic Cantonese steamed dumplings filled with juicy pork and shrimp, topped with crab roe or carrot.
Xiao Long Bao
Famous Shanghai soup dumplings filled with savory pork and a rich, hot broth inside delicate skin.
Hot and Sour Soup
Authentic Chinese soup that is perfectly balanced with spicy heat and sour tang, loaded with mushrooms, tofu, and bamboo shoots.
Scallion Pancakes
Crispy, flaky, and savory Chinese flatbreads loaded with green onions. Perfect as an appetizer.
Beijing Beef
Crispy beef strips tossed with bell peppers and onions in a tangy sweet and spicy sauce.
Shrimp Lo Mein
Juicy shrimp tossed with soft egg noodles and crunchy vegetables in a savory oyster and soy sauce blend.
Sesame Tofu with Broccoli
Crispy pan-fried tofu cubes and tender broccoli florets coated in a savory sesame garlic sauce.
Honey Walnut Shrimp
Crispy battered shrimp tossed in a creamy, sweet honey sauce and topped with candied walnuts.
Black Pepper Beef
Tender beef stir-fried with onions and peppers in a robust black pepper sauce.
Char Siu (Chinese BBQ Pork)
Sweet and savory roasted pork with a signature red glaze, perfect for slicing over rice or noodles.
Eggplant Tofu
Tender Chinese eggplant and crispy tofu braised in a savory garlic and soy sauce. A comforting vegetarian dish.
Lamb Vindaloo (Spicy Goan Curry)
A fiery and tangy Goan curry made with tender chunks of lamb, vinegar, and a bold blend of spices like Kashmiri chili and cumin.
Palak Paneer (Spinach and Cheese Curry)
A classic North Indian dish consisting of soft cubes of paneer cheese simmered in a smooth, creamy, and spiced spinach gravy.
Chana Masala (Chickpea Curry)
A popular, flavorful North Indian curry made with chickpeas cooked in a spicy, tangy tomato-onion gravy.
Aloo Gobi (Potato and Cauliflower Curry)
A beloved dry Indian curry featuring potatoes (Aloo) and cauliflower (Gobi) stir-fried with turmeric, ginger, and aromatic spices.
Dal Makhani (Creamy Black Lentils)
A rich and indulgent Punjabi dish made with whole black lentils (urad dal) and kidney beans, slow-cooked with butter and cream.
Chicken Korma (Creamy Nut Sauce)
Example of mild Mughlai curry where chicken is braised in a velvety sauce made from yogurt, cream, and ground cashews.