Aloo Gobi (Potato and Cauliflower Curry)

• 1 medium head cauliflower, cut into florets
• 2 large potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 medium tomatoes, chopped
• 1 tbsp ginger, grated
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• fresh cilantro, chopped for garnish

Instructions

1. 1

   Heat oil in a large pan or wok over medium heat. Add cumin seeds.

2. 2

   Add chopped onions and sauté until translucent. Add ginger and cook for another minute.

3. 3

   Add potatoes and cauliflower florets. Stir well to coat with oil and onions.

4. 4

   Add turmeric, red chili powder, and salt. Mix well. Cover and cook on low heat for 10-15 minutes, stirring occasionally to prevent sticking.

5. 5

   Add chopped tomatoes. Cook uncovered for another 5-10 minutes until vegetables are tender and tomatoes are cooked down.

6. 6

   Sprinkle garam masala and garnish with fresh cilantro. Serve hot.