Xiao Long Bao

• 1/2 lb ground pork
• 1 cup pork aspic (solidified broth cubes)
• 2 cups all purpose flour
• 1 tbsp minced ginger

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Make dough with flour and water.

3. 3

   Let rest.

4. 4

   Mix ground pork, ginger, seasonings.

5. 5

   Minced aspic cubes.

6. 6

   Roll out wrappers thinly.

7. 7

   Fill with pork mixture and pleat to seal completely.

8. 8

   Steam in bamboo steamer for 8-10 minutes.

9. 9

   Serve with black vinegar and ginger strips.